Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Ensure the highest quality in preparation of dishes.
• Make sure ingredients are always fresh and of high-quality.
• Cook dishes in accordance with set menu.
• Regularly check inventory levels and update head chef.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Supervise and lead kitchen staff.

Requirements:

• Previous working experience as a Chef.
• Tertiary certification in cookery/ Food & Beverage.
• Excellent communication, interpersonal and leadership skills.
• Ability to motivate others and lead by example.
• Knowledge of sanitation principles.
• Ensure Food Safety Standards.
• In-depth knowledge of cooking trends and best practices.
• Ability to work flexible hours – including weekends and public holidays.