Responsibilities:

• Develop new pizza recipes.
• Prepare pizza ingredients.
• Monitor and order supplies and inventory.
• Monitor the temperature of ovens.
• Pack pizzas accordingly.
• Maintain a clean work station.

Requirements:

• High school qualification; Certificate/ Diploma from culinary school preferred.
• Minimum 2 years of prior experience as a pizza chef.
• Proficient with preparing and baking pizza dough.
• Familiar with all professional kitchen equipment (including brick or stone oven, dough sheeters, etc.).
• High understanding of food safety practices and hygiene.
• Excellent team spirit with a customer-focused attitude.
• Flexible to work in shifts including weekends and late evenings.
• Performs well in a fast-paced environment.