Chef/ Kitchen Hand

Central Region
Posted 3 weeks ago


Vacancy: 3 Positions, Full Time


  • Set up workstations with all needed ingredients and cooking
  • Check quality of
  • Do prep for the day before opening of the
  • Cook various menu items as instructed by head
  • Assist head chef in dressing dishes before they are
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored

Kitchen Hand

Vacancy: 2 Positions, Full Time


  • Clean and chop meat & vegetables as advised by the
  • Sort and store food
  • Proper personal appearance, hygiene and
  • Performs all other tasks assigned by

General Requirements:

  • Prior experience in a Restaurant and/ or Food & Beverage/ Hospitality Industry in respective
  • Ensure Food Safety
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced and changing
  • Ability to work with little to no
  • Willingness to work as part of a
  • Ability to work flexible hours – including weekends and public


Job Features

Job CategoryOTHERS
VacancyFull Time Positions
Valid From7/06
Valid To16/06

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