Chef

Vacancy: 3 Positions, Full Time

RESPONSIBILITIES:

• Set up workstations with all needed ingredients and cooking
• Check quality of
• Do prep for the day before opening of the
• Cook various menu items as instructed by head
• Assist head chef in dressing dishes before they are
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored

Kitchen Hand

Vacancy: 2 Positions, Full Time

Responsibilities:

• Clean and chop meat & vegetables as advised by the
• Sort and store food
• Proper personal appearance, hygiene and
• Performs all other tasks assigned by

General Requirements:

• Prior experience in a Restaurant and/ or Food & Beverage/ Hospitality Industry in respective
• Ensure Food Safety
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced and changing
• Ability to work with little to no
• Willingness to work as part of a
• Ability to work flexible hours – including weekends and public