Chef

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Ensure the highest quality in preparation of dishes.
• Make sure ingredients are always fresh and of high-quality.
• Cook dishes in accordance with set menu.
• Regularly check inventory levels and update head chef.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Supervise and lead kitchen staff.

General Requirements:

• Two Years of working experience as a Chef.
• Preferable experience in a Pizza Outlet.
• Tertiary certification in cookery/ Food & Beverage.
• Excellent communication, interpersonal and leadership skills.
• Ability to motivate others and lead by example.
• Knowledge of sanitation principles.
• Ensure Food Safety Standards.
• In-depth knowledge of cooking trends and best practices.
• Ability to work flexible hours – including weekends and public holidays.

Kitchen Hand

Responsibilities:

• Clean and chop meat & vegetables as advised by the chef.
• Sort and store food items.
• Proper personal appearance, hygiene and sanitation.
• Performs all other tasks assigned by chefs.
• Wash dishes, pots and utensils.
• Ensure working areas are kept clean
• Assist with food preparations.
• Clean kitchen equipment and appliances.

General Requirements:

• Minimum of 2 years of experience, working in kitchen.
• Worked as kitchen hand or assistant to chef.
• Excellent communication, interpersonal and leadership skills.
• Ability to work with little to no supervision.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced and changing environment.
• Knowledge of sanitation principles.
• Ensure Food Safety Standards.
• Willingness to work as part as a team.
• Ability to work flexible hours – including weekends and public holidays.

Interested applicants are encouraged to apply via our website within the next 10 days by uploading their CV and transcripts for consideration (PDF and WORD documents are recommended).