COOK/CHEF, CASHIER, KITCHEN HAND & CLEANER

Full-time
TappooCity Suva
Posted 1 month ago

COOK/ CHEF

RESPONSIBILITIES:

  • Set up workstations with all needed ingredients and cooking equipment.
  • Check quality of ingredients.
  • Do prep for the day before opening of the outlet.
  • Cook various menu items as instructed by head chef.
  • Assist head chef in dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly.

REQUIREMENTS:

  • Minimum of 2 years work experience in similar roles in hospitality industry.
  • Must have tertiary education in cookery.

CASHIER

RESPONSIBILITIES:

  • Greet customers’ and provide exceptional customer service.
  • Operate cash register (POS) efficiently and accurately.
  • Maintain a safe and clean work environment.

REQUIREMENTS:

  • Minimum of 2 years work experience in similar roles.
  • Must have qualification till form 6 and good computer knowledge.

KITCHEN HAND

RESPONSIBILITIES:

  • Clean and chop meat & vegetables as advised by the chef.
  • Sort and store food items.
  • Proper personal appearance, hygiene and sanitation.
  • Performs all other tasks assigned by chefs.

REQUIREMENTS:

  • Minimum of 2 years of experience, working in kitchen.
  • Worked as kitchen hand or assistant to chef.

CLEANER

RESPONSIBILITIES:

  • Wash work tables, and appliances and clean kitchen work areas, equipment, utensils and dishes.
  • Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
  • Sort and dispose of food waste.
  • Skills to professionally clean kitchen equipment and utensils.

 

 

Job Features

Job CategoryOTHERS
Vacancy1 Position, Full Time
AreaNew York Pizza Kitchen, Suva
Valid From23-10-20
Valid To03-11-20

Apply Online