COOK/ CHEF

RESPONSIBILITIES:

• Set up workstations with all needed ingredients and cooking equipment.
• Check quality of ingredients.
• Do prep for the day before opening of the outlet.
• Cook various menu items as instructed by head chef.
• Assist head chef in dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly.

REQUIREMENTS:

• Minimum of 2 years work experience in similar roles in hospitality industry.
• Must have tertiary education in cookery.

CASHIER

RESPONSIBILITIES:

• Greet customers’ and provide exceptional customer service.
• Operate cash register (POS) efficiently and accurately.
• Maintain a safe and clean work environment.

REQUIREMENTS:

• Minimum of 2 years work experience in similar roles.
• Must have qualification till form 6 and good computer knowledge.

KITCHEN HAND

RESPONSIBILITIES:

• Clean and chop meat & vegetables as advised by the chef.
• Sort and store food items.
• Proper personal appearance, hygiene and sanitation.
• Performs all other tasks assigned by chefs.

REQUIREMENTS:

• Minimum of 2 years of experience, working in kitchen.
• Worked as kitchen hand or assistant to chef.

CLEANER

RESPONSIBILITIES:

• Wash work tables, and appliances and clean kitchen work areas, equipment, utensils and dishes.
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
• Sort and dispose of food waste.
• Skills to professionally clean kitchen equipment and utensils.