Cuppabula Supervisor

Posted 1 month ago


  • Manage and maintain all staffs and business operations.
  • Ensure customer satisfaction through excellent customer service.
  • Respond to customer complaints tactfully and professionally.
  • Maintain quality control for all food served.
  • Train and empower employees.
  • Monitor/ coach employees on performance, compliance with procedures and workload.
  • Ensure employees follow safety and sanitation procedures.


  • Tertiary qualification in Tourism & Hospitality/ Food & Beverage.
  • Significant work experience in the hospitality industry.
  • Strong working knowledge of food and beverage service.
  • Strong leadership skills.
  • Decisive and critical thinker.
  • Ability to work flexible hours.

Employment Package:

Attractive remuneration package will be offered to the successful candidate.

Job Features

Job CategoryOTHERS
Vacancy1 Full Time
Valid From26-10-21
Valid To5-11-21

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