F&B Manager

Nadi International Airport
Posted 2 months ago


  • Managing complete F&B day in- day out operations within allocated budget
    and to the highest of standard.
  • Monitoring the performance and activities (KPIs) of F&B staff to ensure
    performance as per required.
  • Scheduling and managing shifts to ensure efficient and smooth operations
  • Training F&B team to provide excellent level of service at all given times.
  • Building positive relationship with F&B vendors.
  • Ensuring that all Food and Safety regulations are followed as per standards.
  • Liaising with Chefs to design exceptional menus, purchase goods and
    continuously make necessary improvements.
  • Developing and implementing SOPs to enable delivery of world class service.
  • Forecasting, planning, sourcing and ordering food supplies/ beverages for the
  • Managing cost control and budget compliance on a daily basis.
  • Identifying customer needs and addressing to customer complaints and
  • Establishing and achieving targets.
  • Ensuring food quality consistency is maintained and food quality standards
    are met.
  • Reviewing, preparing and presenting regular reported to management on
    work activities, and revenue generated.


  • A diploma/ degree in Culinary Arts or in related field
  • Candidate should have 2 years of proven food and beverage management
  • Candidate should have knowledge of different Food and Beverage trends.
  • Candidate shall possess the ability to spot and resolve problems efficiently
  • Candidate shall be able to delegate and successfully lead a team of people.
  • Have a customer-oriented mind set.
  • Candidate shall have great communication skills and be able to reach out to
    all levels of staff.
  • Candidate should be able to manage personnel and meet financial targets.

Job Features

Job CategoryRetail
VacancyFull Time
AreaNadi International Airport
Valid From13/05/2022
Valid To22/05/2022

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