RESPONSIBILITIES:

• Managing complete F&B day in- day out operations within allocated budget
  and to the highest of standard.
• Monitoring the performance and activities (KPIs) of F&B staff to ensure
  performance as per required.
• Scheduling and managing shifts to ensure efficient and smooth operations
• Training F&B team to provide excellent level of service at all given times.
• Building positive relationship with F&B vendors.
• Ensuring that all Food and Safety regulations are followed as per standards.
• Liaising with Chefs to design exceptional menus, purchase goods and
  continuously make necessary improvements.
• Developing and implementing SOPs to enable delivery of world class service.
• Forecasting, planning, sourcing and ordering food supplies/ beverages for the
  outlet.
• Managing cost control and budget compliance on a daily basis.
• Identifying customer needs and addressing to customer complaints and
  feedbacks.
• Establishing and achieving targets.
• Ensuring food quality consistency is maintained and food quality standards
  are met.
• Reviewing, preparing and presenting regular reported to management on
  work activities, and revenue generated.

REQUIREMENTS:

• A diploma/ degree in Culinary Arts or in related field
• Candidate should have 2 years of proven food and beverage management
  experience.
• Candidate should have knowledge of different Food and Beverage trends.
• Candidate shall possess the ability to spot and resolve problems efficiently
• Candidate shall be able to delegate and successfully lead a team of people.
• Have a customer-oriented mind set.
• Candidate shall have great communication skills and be able to reach out to
  all levels of staff.
• Candidate should be able to manage personnel and meet financial targets.