- Oversee all frontend restaurant operations.
- Provide satisfactory service to dine in, take away and delivery customers.
- Leading the team to achieve the given sales targets.
- Planning and launching customer promotions to optimize the sales.
- Analyzing sales and trends to introduce new items liaising with the head chef.
- Ensure customer satisfaction through excellent customer service.
- Maintain sanitation and safety standards in all food outlets and dining area.
- Enforce all COVID safe protocol and procedures.
- Train new employees and provide ongoing training for all frontend staff.
- Significant work experience in the hospitality industry.
- Front and back of house experience is a plus.
- Strong working knowledge of food and beverage service.
- Strong leadership skills.
- Excellent interpersonal skills.
- Decisive and critical thinker.
- Flexible with changing work schedule.
|Vacancy||1 Position, Full Time|
|Area||TappooCity FoodCourt, Suva.|