We are looking for Enthusiastic and Dynamic individuals for the following positions to join our team at the upcoming On the Go Service Station Bakery in Lautoka.

HEAD BAKER

Responsibilities

• Manages all day-to-day operations of the bakery.
• Creates new and exciting menus to engage the interest of customers.
• Coordinates activities of bakers engaged in food preparation.
• Checks the quality of raw and cooked food products to ensure that standards are maintained.
• Monitor inventory usage and expiry dates.
• Purchase items accordingly within the allocated budget.
• Report all equipment problems and maintenance issues, safety hazards, or
  unsafe practices and procedures to supervisor immediately.
• Maintain a lean and orderly cooking station and adhere to health and safety
  standards.
• Possess professional disposition with good communication and interpersonal
  skills.

Requirements/Qualification

• Diploma in Baking & Pastry.
• Minimum of 2 years’ experience as a Head Baker or Pastry Chef.
• Be able to work flexible hours.

BAKER

Responsibilities

• Design and improve recipes.
• Measuring and combining ingredients and able to operate mixers, blenders,
  heat sources, and other equipment to prepare pastries.
• Decorating and displaying finished products.
• Greeting customers, answering questions, making recommendations and
  providing exceptional customer service.
• Cleaning and restocking workstations and ensuring that all equipment is
  sanitized and prepared for the next shift.
• Informing Head Baker on any additional stocks required.
• Monitoring the visual appeal and the availability of baked goods on display.
• Maintaining a clean and tidy baked goods counter and performing other
  duties on request.

Requirements/Qualification

• Certificate in Baking and Pastry.
• Experience in similar role would be an added advantage.
• Ability to work under minimum supervision.
• Be able to work flexible hours.