RESPONSIBILITIES:
• Preparing, cooking, and presenting dishes as per menu.
• Demonstrating accurate product knowledge.
• Set up workstations with all needed ingredients and cooking equipment.
• Properly labeling, refrigerating, and storing prepped items.
• Assisting with determining food inventory needs, stocking and ordering.
• Maintaining a clean and organized kitchen at all times.
• Follow all food health and safety requirements.

REQUIREMENTS: 
• Tertiary level qualification in Food & Beverage with at least 1 year of hands-on experience.
• Be able to work flexible hours.
• Ability to work unsupervised and deliver quality work.
• Displaying a positive and outwardly friendly attitude toward guests
• Demonstrating a high level of attention to detail.
• Team player qualities.