Bartender

Responsibilities:

• Make alcohol or non-alcohol drinks as per customer request.
• Promote up – selling and cross – selling.
• Plan and present bar menu.
• Replenish bar inventories.

Barista

Responsibilities:

• Take customer orders.
• Prepare beverages as per standard order.
• Serve beverages and pastries.

Chef

Responsibilities:

• Preparing, cooking, and presenting dishes as per menu.
• Demonstrating accurate product knowledge.
• Set up workstations with all needed ingredients and cooking equipment.
• Properly labeling, refrigerating, and storing prepped items.
• Assisting with determining food inventory needs, stocking and ordering.
• Maintaining a clean and organized kitchen at all times.
• Follow all food health and safety requirements.

General Requirements

• High School Education (Year 12) with at least 1 year of hands-on experience.
• Be able to work flexible hours.
• Ability to work under pressure in a fast-paced business environment.
• Customer oriented with excellent communication skills.
• Tertiary level qualification in Commercial Cookery with at least 1 year of hands-on experience.
• Ability to work unsupervised and deliver quality work.
• Displaying a positive and outwardly friendly attitude toward guests
• Demonstrating a high level of attention to detail.
• Team player qualities.