Bartender

RESPONSIBILITIES:

• Welcoming customers’, reading and listening to people to determine beverage
  preferences, making recommendations and taking orders.
• Planning bar menus, selecting ingredients, mixing ingredients and serving
  customers.
• Promote up – selling and cross – selling.
• Adhering to all food safety and quality standards.
• Checking and replenishing bar inventories.
• Process customer payments and balance payment records at end of shift.

Barista

RESPONSIBILITIES:

• Greeting customers, handing customer the menus and taking customer orders.
• Preparing and serving beverages following recipes as per standard.
• Serving other menu items to accompany prepared beverages.
• Keeping the bar are clean as per Food Safety Standards.
• Checking if equipment’s are in operational condition prior to service hours.
• Communicating with customers and receiving feedbacks.
• Checking and replenishing inventories

Chef

RESPONSIBILITIES:

• Preparing all mis-en-place for all relevant menus
• Preparing and cooking menu items as per recipes provided in a timely manner.
• Ensuring appealing plate presentations.
• Demonstrating accurate Culinary knowledge.
• Experimenting and designing new profitable menu options with managers
  within allocated budget.
• Contributing to controlling costs, improving profit margins and reaching
  financial targets.
• Setting up workstations with all needed ingredients and cooking equipment.
• Properly labeling, refrigerating, and storing prepped items at designated areas
  of storage.
• Assisting with determining food inventory needs, stocking and ordering.
• Maintaining a clean and organized kitchen at all times.
• Following all food health and safety requirements.
• Compiling and submitting daily reports to management.

General Requirements:

• High School Education (Year 12) with at least 1 year of hands-on experience
  as Barista/ Bartender.
• Tertiary level qualification in Commercial Cookery with at least 1 year of
  hands-on experience as Chef.
• Demonstrating a high level of attention to detail especially towards product
  quality, customer needs and customer satisfaction.
• Applicant should have good knowledge of trends of the Food and Beverage
  Industry.
• Candidate should possess excellent communication and customer handling
  skills.
• Candidate should be a team player, have the ability to work flexible hours
  and within a customer- oriented environment.
• Candidate should be able to work unsupervised and willing to work under
  pressure in a fast-paced business environment.
• Displaying a positive and outwardly friendly attitude toward guests at all given
  times.
• Basic computer knowledge will be an added advantage.