Bartender, Barista & Chef
Full-time
Western Region
Posted 2 months ago
Bartender
RESPONSIBILITIES:
- Welcoming customers’, reading and listening to people to determine beverage
preferences, making recommendations and taking orders. - Planning bar menus, selecting ingredients, mixing ingredients and serving
customers. - Promote up – selling and cross – selling.
- Adhering to all food safety and quality standards.
- Checking and replenishing bar inventories.
- Process customer payments and balance payment records at end of shift.
Barista
RESPONSIBILITIES:
- Greeting customers, handing customer the menus and taking customer orders.
- Preparing and serving beverages following recipes as per standard.
- Serving other menu items to accompany prepared beverages.
- Keeping the bar are clean as per Food Safety Standards.
- Checking if equipment’s are in operational condition prior to service hours.
- Communicating with customers and receiving feedbacks.
- Checking and replenishing inventories
Chef
RESPONSIBILITIES:
- Preparing all mis-en-place for all relevant menus
- Preparing and cooking menu items as per recipes provided in a timely manner.
- Ensuring appealing plate presentations.
- Demonstrating accurate Culinary knowledge.
- Experimenting and designing new profitable menu options with managers
within allocated budget. - Contributing to controlling costs, improving profit margins and reaching
financial targets. - Setting up workstations with all needed ingredients and cooking equipment.
- Properly labeling, refrigerating, and storing prepped items at designated areas
of storage. - Assisting with determining food inventory needs, stocking and ordering.
- Maintaining a clean and organized kitchen at all times.
- Following all food health and safety requirements.
- Compiling and submitting daily reports to management.
General Requirements:
- High School Education (Year 12) with at least 1 year of hands-on experience
as Barista/ Bartender. - Tertiary level qualification in Commercial Cookery with at least 1 year of
hands-on experience as Chef. - Demonstrating a high level of attention to detail especially towards product
quality, customer needs and customer satisfaction. - Applicant should have good knowledge of trends of the Food and Beverage
Industry. - Candidate should possess excellent communication and customer handling
skills. - Candidate should be a team player, have the ability to work flexible hours
and within a customer- oriented environment. - Candidate should be able to work unsupervised and willing to work under
pressure in a fast-paced business environment. - Displaying a positive and outwardly friendly attitude toward guests at all given
times. - Basic computer knowledge will be an added advantage.
Job Features
Job Category | OTHERS |
Vacancy | Full Time Positions |
Area | Nadi International Airport |
Valid From | 13/05/2022 |
Valid To | 22/05/2022 |