Responsibilities:

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise and mange kitchen staff’s activities.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”.
• Perform administrative duties.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Requirements:

• Minimum of 10 years’ experience as a head chef.
• International experience in the hospitality industry will be an added advantage.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Strong working knowledge of food and beverage service.
• Excellent communication and leadership skills.
• Keep up with cooking trends and best practices.

Interested applicants are encouraged to apply via our website within the next 10 days by uploading their CV and transcripts for consideration (PDF and WORD documents are recommended).