RESPONSIBILITIES:
• Create various pastries and other confections by following recipes.
• Decorate pastries using a variety of different icings and toppings.
• Order new supplies, ingredients, and equipment for the kitchen’s pastry section.
• Prepare ingredients and handle baking equipment.
• Create and design custom-made desserts and pastries according to client specifications.
• Monitor the stock of baking ingredients and equipment.
REQUIREMENTS:
• Extensive knowledge of baking and pastry-making techniques.
• Artistic skill in decorating desserts.
• In-depth knowledge of sanitation principles and food preparation standards.
• Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff.
• Familiarity with a range of baking and other kitchen equipment.
• Excellent communication skills and an enthusiasm for teamwork.