Waiter/ Waitress

Responsibilities:

• Present menu to customers and provide detailed information when asked.
• Inform customers about the day’s specials.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders.
• Communicate order details to the Kitchen Staff.
• Serve food and drink orders.
• Arrange table settings and maintain a tidy dining area.
• Collect payments

Cashier

Responsibilities:

• Greet customers’ and provide exceptional customer service.
• Operate cash register (POS) efficiently and accurately.
• Process all types of payments made by customers.
• Maintain a safe and clean work environment.
• Inform customers on various specials and promotions.

Bartender

Responsibilities:

• Prepare cocktails and mocktails for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs & preferences and make recommendations.
• Plan and present bar menu.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulation.